DINNER ENTREÉS MENU

dinner entrees

Kids Menu Available

Sausage Penne Pasta

Sausage with penne pasta, tomatoes, mushrooms in a white wine garlic butter sauce

$16.95

Crusted Chicken

Chicken breast coated with lemon pepper bread crumbs sauteed to a golden brown with a buerre blanc, rosemary red potatoes and vegetable dujour

$14.95

Tempura Shrimp

5 Large tempura battered shrimp served with crab risotto

$26.95

Orange Sesame Pork Chop

Two bone in pork chops glazed with orange sauce, baked potato and vegetable dujour

$18.95

Cashew Crusted Halibut

With rice pilaf and vegetable dujour

$21.95

Tilapia

Lightly blackened tilapia, capellini, with red pepper coulis and 2 large blackened sea scallops and vegetable dujour

$19.95

Lobster Tail

8 oz. broiled lobster tail served with a baked potato and vegetable dujour

$32.95

Blackened or Broiled Salmon

Blackened with a mustard dill sauce or broiled with a king crab sauce, rice pilaf and vegetable dujour

$17.95

Tuna Niciose

6 oz. Yellowfin Tuna atop a bed of spring mix, haricot vert redskin potatoes, artichoke hearts, tomatoes, shallots, garlic, white wine, finished with caesar & balsamic glaze

$23.95

Alaskan King Crab Legs

Steamed, cracked & served with drawn butter
one pound $32.95 - half pound $21.95

Salmon Pesto Pasta

Salmon bites and bow tie pasta tossed in a pesto cream sauce

$14.95

Vegetable Penne

Penne pasta, julienne vegetables, broccoli, garlic, basil infused olive oil

$12.95

Spicy Pasta Farfalle

Farfalle sauteed with mushrooms and spices tossed in a light garlic cream sauce with your choice of:
Chicken / $13.95 - Shrimp / $16.95

Seafood Linguini

Shrimp, sea scallops, and crab in a garlic herb sauce

$22.95

Prime Rib

Our slow roasted prime rib served with a rosemary au jus, baked potato and vegetable dujour
Queen / $18.95 - King / $22.95

The Lorenzen

A 14 oz. all natural New York strip steak served with casino butter, baked potato and vegetable dujour

$29.95

Filet Mignon

Center cut tenderloin with a demi glace, baked potato and vegetable dujour
8 oz./ $26.95 - 10 oz./ $31.95

Scallops

4 Sea scallops, pan seared, topped wtih tarragon burre blanc and served with crab risotto

$24.95

Surf and Turf

8 oz. center cut filet and 8 oz. lobster tail served with a baked potato and vegetable dujour

$49.95

Steak Oscar

8 oz. Certified Black Angus Filet served with crabmeat, bernaise, asparagus & baked potato

$32.95