John Phillip's Restaurant

Market Fresh Seafood
Colossal Shrimp, Alaskan King Crab Legs & Oysters

M a r k e t P r i c e d

Cheese Plate

An assortment of five select cheeses, fruit and spiced walnuts and croutons.

$11.95

Ahi Tuna

Ahi tuna served rare with pickled ginger, wasabi, soy glaze and wontons.

$12.95

Crab Cake

A king crab cake served on a bed of mixed greens with apricot brandy sauce.

$9.95

Chicken Quesadilla

Flour tortilla stuffed with a blend of cheeses, tomatoes, scallions, bacon and chicken served with sour cream, guacamole, pico de gallo

$8.95

Shrimp Cocktail

3 Colossal shrimp served with our cocktail sauce made in house.

$12.95

Garlic Mushrooms

Button mushrooms simmered in white wine, garlic butter, and demi glaze, finished with provolone cheese.

$7.95

Scallops

Two large,lightly blackened sea scallops served with pesto risotto.

$11.95

Eggplant Napolean

A tower of tomatoes, breaded eggplant, and a blend of mozzarella, provolone, and herbs served over marinara and pesto sauces.

$9.95

Warm Spinach Artichoke Dip

House made spinach and artichoke dip served with lightly fried pita points.

$6.95

Oyster Rockefeller

Five oysters topped with creamed spinach and fresh parmesan baked to a golden brown

$11.95

Steak Bites
Black Angus steak tenderloin grilled and served atop garlic whipped potatoes served with mushroom bordelaise and bearnaise sauces.
$11.95
Crab Stuffed Portabella

A large portabella mushroom cap, stuffed with our house made crab cake then topped with our Boursin chesse sauce
$11.95

Caesar
Romaine, shredded parmesan and croutons tossed in our homemade caesar dressing. Anchovy available upon request
$6.50
Add grilled or blackened chicken / $8.50
Add salmon, tuna or shrimp / $14.95
Goat Cheese Salad
Pine Nut crusted goat and cream cheese blend served atop artichoke hearts, haricot vert, bacon, tomatoes, red onions and garlic; served over field greens tossed in a homemade tomato vinaigrette.
$12.95

Caprese Stack
Tomato slices and fresh mozzarella, topped with pesto served with field greens tossed in a balsamic vinaigrette then topped with balsamic glaze.
$9.95

John Phillip’s Chop Salad
Iceberg and romaine lettuce, diced tomatoes, bacon, cucumber, red onion and shredded cheddar tossed in peppercorn ranch dressing.
$5.95

Tuna Nicoise
4 oz seared ahi tuna served rare with haricot vert, red skin potatoes, artichoke hearts, tomatoes, kalamata olives, shallots, garlic, and white wine, served over field greens and topped with balsamic glaze.
$24.95

Greek Salad
Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese, and kalamata olives tossed in our made in house greek dressing.
$7.95

Ask Your Server About the Day’s Dessert Specials